Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken with coconut milk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken with coconut milk is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken with coconut milk is something which I’ve loved my whole life. They are nice and they look wonderful.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. - Take out thick coconut milk or use readymade thick coconut milk available in stores. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Add the marinated chicken and stir well.
To get started with this particular recipe, we must prepare a few components. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with coconut milk:
- Get 800 grams chicken breasts
- Take 300 ml Coconut milk
- Take 2 onion
- Prepare 3 Large tomatoes
- Prepare 2 Finger peppers
- Prepare 2 tbsp Curry
- Take 2 tbsp Flour
- Prepare 2 tbsp vegetable oil
- Make ready Salt
- Make ready black pepper
See great recipes for Chicken loves coconut milk and rice too! Add tomatoes, cilantro, coconut milk and water. This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home.
Steps to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.
So that is going to wrap this up with this exceptional food chicken with coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
