Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef shawarma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Shawarma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Shawarma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shawarma:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Take 1 tomato, cut in slices
- Prepare for the marinade
- Prepare 3 tomatoes, cut in slices
- Get 1 cup apple cider vinegar
- Prepare 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Take For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Make ready 1/2 cup water
- Get 4 tablespoons lemon juice
- Prepare 1/2 teaspoon salt
- Get For garnishing:
- Prepare 1 cup chopped parsley
- Get 1 teaspoon sumac
Instructions to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
