Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinaded pork belly 滷五花肉. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinaded pork belly 滷五花肉 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marinaded pork belly 滷五花肉 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded pork belly 滷五花肉:
- Take pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water
Instructions to make Marinaded pork belly 滷五花肉:
- Put sliced pork belly in a frying pan to release fat.
- Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.
So that’s going to wrap it up for this exceptional food marinaded pork belly 滷五花肉 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
