Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscan garlic shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Garlic Shrimp is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan Garlic Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. Quick and easy to make, ready on the table in less.

To get started with this recipe, we must prepare a few ingredients. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Prepare 1 Lb Shrimp
  2. Get 2 Tbsp Butter
  3. Take 6 Cloves Garlic (minced)
  4. Get 1 Onion (diced)
  5. Make ready 1/2 cup white wine
  6. Get 5 oz sun dried tomatoes
  7. Prepare 1 3/4 cup cream (10%)
  8. Take 3 cups Baby spinach (chopped)
  9. Take 2/3 cup Parmesan cheese (grated)
  10. Get to taste Salt and pepper
  11. Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Make ready 1 Tbsp Italian seasoning
  13. Get Parsley (for garnish)

The Creamy Garlic Butter Tuscan Shrimp is one of dish that boast of many flavors. The combination of shrimp, butter and garlic that packed with a lots of flavors and creamy. Add the broth, cream, garlic powder, Italian seasoning, and cheese. Whisk until it starts to thicken.

Steps to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

Simmer: Add the sun-dried tomatoes and spinach and let simmer till the spinach wilts. Add: Gently add the scallops back to the sauce, giving it a quick stir. Like garlic butter Tuscan salmon, this Creamy Garlic Butter Tuscan Shrimp is also a hearty and crave-worthy dinner. Serving it alongside white rice, quinoa, pasta, noodles or baked, roasted or steam vegetables, you have a complete meal. My family prefer eating this Tuscan shrimp with pasta or noodles.

So that is going to wrap it up with this special food tuscan garlic shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!