No bake chocolate cheesecake without gelatin
No bake chocolate cheesecake without gelatin

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake chocolate cheesecake without gelatin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No bake chocolate cheesecake without gelatin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. No bake chocolate cheesecake without gelatin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No bake chocolate cheesecake without gelatin:
  1. Prepare For the Crust
  2. Take 200 Gm Borborn Biscuit
  3. Prepare 60 Gm Melted Butter
  4. Prepare For the Filling
  5. Make ready 450 Gm Cream Cheese room temperature (see recipe)
  6. Take 250 Gm Dark Chocolate
  7. Make ready 240 ML Heavy Cream
  8. Take 83 Gm Powder Sugar
  9. Get 1 Tsp Vanilla Essence
  10. Get For the Ganache
  11. Take 140 Gm Milk Chocolate
  12. Take 120 ML Heavy Cream
Steps to make No bake chocolate cheesecake without gelatin:
  1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
  2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
  3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
  4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
  5. Pour the filling into the pan. Place in the freezer while making the topping.
  6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
  7. Refrigerate for at least 6 hours.

So that is going to wrap this up with this special food no bake chocolate cheesecake without gelatin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!