Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato pancakes with smoked salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.

Potato pancakes with smoked salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato pancakes with smoked salmon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Get potatoes (I think I used Russet)
  2. Make ready small onion
  3. Prepare of a beaten egg
  4. Prepare flour
  5. Make ready Salt and pepper
  6. Take Frying oil
  7. Make ready Smoked salmon
  8. Take Sour cream
  9. Prepare Capers
  10. Take Fresh dill
  11. Take Lemon wedges

When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley. Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

This is such a gorgeous finger food idea. Everybody's favourite, smoked salmon, with soft ricotta on mini potato pancakes. The humble potato is transformed into a sophisticated starter when it is grated and mixed with onion, made into crisp pancakes and topped with sour cream and strips of smoked salmon. To serve, let the potato pancakes cool slightly, then top each with a dollop of greek yogurt, followed by a generous portion of smoked salmon. Top with fresh chives or thinly sliced green onion and serve immediately.

So that is going to wrap it up with this exceptional food potato pancakes with smoked salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!