Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese chicken with peanuts, for 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese chicken with peanuts, for 2 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese chicken with peanuts, for 2 is something which I have loved my whole life.
Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice. Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you're feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken with peanuts, for 2:
- Make ready 1 cup white rice
- Make ready 4 chicken thighs, diced
- Get 1 bunch spring onion
- Take 1 handful plain peanuts, or leftover dry roasted or salted will also work
- Make ready 1/2 tsp peppercorns
- Make ready 1 red pepper or mild red chili, cut into strips
- Make ready 1/2 head spring greens, or sweetheart cabbage, shredded
- Get 1 tbsp cornflour
- Get 2 tbsp dark soy sauce
- Make ready 1 tbsp rice vinegar
- Make ready 1 tbsp caster sugar
- Prepare 1 tsp sesame oil
- Make ready 1 clove garlic, finely chopped
- Take 1 tsp ginger, finely sliced
- Prepare 1/2 tsp chili flakes
This allows the peanuts to continue to cook in the hot oil without the risk of burning. Turn off the heat, strain the peanuts out, and spread them out on a baking sheet to cool completely. Remove with a slotted spoon and keep warm. Cook rice according to the package directions.
Steps to make Chinese chicken with peanuts, for 2:
- Put a pan of water on the stove and bring to a boil.
- In a wok or frying pan, fry the chicken until golden and cooked through.
- Add the rice to the boiling water, and fill and boil the kettle for rinsing later.
- To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins.
- Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat.
- Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve.
In a bowl, whisk egg whites, cornstarch, and salt. Lotus leaves add a special fragrance to the chicken and the clay sears all the flavors and juices into the meat. This recipe is an easy version of beggar's chicken and it doesn't require clay or lotus leaves. Enjoy leftovers in Spicy Peanut Chicken Pitas. Simply fill pita bread halves with the stir-fry.
So that is going to wrap it up with this exceptional food chinese chicken with peanuts, for 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
