Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free energy bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Energy Bar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gluten-free Energy Bar is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Energy Bar:
- Prepare 1 cup chopped walnuts
- Make ready 1 cup Cashew nuts
- Prepare 2 cup Dried plums/ prunes
- Prepare 3 cup Dried cherries
- Prepare 2 cup raisins
- Prepare dash ground cinnamon
- Take 3 tbsp Honey
- Make ready 1 cup chocolate chips
Instructions to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that is going to wrap this up with this special food gluten-free energy bar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
