Vickys Red Nose Day Cookies, GF DF EF SF NF
Vickys Red Nose Day Cookies, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys red nose day cookies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Red Nose Day Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Prepare 225 g gold foil-wrapped Stork margarine (1 cup)
  2. Make ready 60 g icing sugar / powdered (1/3 cup)
  3. Get 2 tsp vanilla extract
  4. Get 240 g gluten-free / plain flour (2 cups)
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Get seedless strawberry jam as required
  7. Prepare decorative piping icing in white and black
  8. Make ready chocolate chips optional
Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
  2. Cream the margarine and icing sugar together then mix in the vanilla
  3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
  4. Roll balls of dough about an inch in diameter and place on the baking sheet
  5. Make a well in each ball with your thumb and spoon in a little jam
  6. Bake for 15 - 18 minutes until set and lightly golden
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
  8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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