Vickys Traditional Easter Cookies GF DF EF SF NF
Vickys Traditional Easter Cookies GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys traditional easter cookies gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Traditional Easter Cookies GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Traditional Easter Cookies GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:
  1. Make ready 100 g gold foil-wrapped Stork margarine
  2. Prepare 75 g caster sugar /superfine
  3. Get 200 g gluten-free / plain flour
  4. Prepare 1 tsp mixed spice for baking - see my homemade recipe mix
  5. Take 50 g currants
  6. Make ready 50-60 ml coconut milk, warmed
  7. Prepare pinch saffron threads (optional for colour)
  8. Make ready extra milk and sugar for glazing
Instructions to make Vickys Traditional Easter Cookies GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
  2. Cream the margarine and sugar together until light
  3. Mix the flour and mixed spice together
  4. Stir into the creamed mixture with the currants
  5. Add the saffron threads to the warm milk and stir to release the colour
  6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free
  7. Dust a work surface with flour and roll out the dough quite thinly
  8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one
  9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes
  10. Let cool on a wire rack before serving

So that’s going to wrap it up with this special food vickys traditional easter cookies gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!