Spicy Fried Shrimp Toss
Spicy Fried Shrimp Toss

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried shrimp toss. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Fried Shrimp Toss is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Fried Shrimp Toss is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy fried shrimp toss using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Shrimp Toss:
  1. Get 1/3 cup mayo
  2. Prepare 1 1/2 tbsp Asian chili sauce
  3. Prepare 1 1/2 tbsp Sriracha sauce
  4. Get 2 tsp honey
  5. Make ready 1/4 tsp kosher salt
  6. Take 1 tbsp water
  7. Make ready 2 large eggs
  8. Prepare 3/4 cup all-purpose flour
  9. Take 1/2 cup cornstarch
  10. Make ready 1 tsp kosher salt
  11. Prepare 1 tsp pepper
  12. Prepare 1 lb shrimp, peeled and deveined
  13. Take 1 lettuce leaves, for serving
  14. Get 1 thinly sliced scallions, for garnish
Steps to make Spicy Fried Shrimp Toss:
  1. Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
  2. Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
  3. Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
  4. Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
  5. Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.

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