Heathers Lazy Italian Style Ground Beef Mince
Heathers Lazy Italian Style Ground Beef Mince

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heathers lazy italian style ground beef mince. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heathers Lazy Italian Style Ground Beef Mince is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Heathers Lazy Italian Style Ground Beef Mince is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have heathers lazy italian style ground beef mince using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Heathers Lazy Italian Style Ground Beef Mince:
  1. Get 1 onion, diced
  2. Get 2 clove garlic, minced or diced fine
  3. Get 750 grams ground beef
  4. Make ready 420 grams chopped tomatoes, I used a can of basil and oregano flavoured
  5. Get 5 tbsp water
  6. Prepare 2 tbsp tomato paste
  7. Take 1 beef stock cube or powder
  8. Make ready 2 tsp Italian herbs
  9. Make ready 1 salt, to taste
  10. Get 1 pepper, to taste
  11. Take 1 cup frozen mixed veggies
Instructions to make Heathers Lazy Italian Style Ground Beef Mince:
  1. Heat large frying pan
  2. Saute onions and garlic
  3. Add ground beef and cook till brown.
  4. Add tinned tomatoes, stir.
  5. Combine next 6 ingredients in a cup and add to meat mixture.
  6. Simmer uncovered for about 5 mins.
  7. Add frozen veg. cook until veg is soft and liquid has reduced a bit. about 10 minutes

So that’s going to wrap it up for this special food heathers lazy italian style ground beef mince recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!