Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF
Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys 'put the lime in the coconut' cookies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:
  1. Take 300 g gluten-free / plain flour (2.5 cups)
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Make ready 100 g granulated sugar
  4. Get 45 g desiccated coconut (1/2 cup)
  5. Get 2 tbsp lime zest
  6. Prepare 1 tsp rum extract (or vanilla)
  7. Prepare 225 g Stork block margarine, cubed (1 cup)
  8. Make ready 4 tsp coconut milk or as required
  9. Get Glaze
  10. Get 250 g icing sugar / powdered sugar (2 cups)
  11. Get 1 tsp lime zest
  12. Make ready 1 tbsp lime juice
  13. Take 4 tbsp coconut milk or as required
Instructions to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:
  1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper
  2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine
  3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky
  4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick
  5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half
  6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool
  7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like
  8. They'll keep well in a lidded container for 3 or 4 days

So that’s going to wrap it up for this special food vickys 'put the lime in the coconut' cookies, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!