Tomato Cold Noodle
Tomato Cold Noodle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Cold Noodle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Cold Noodle is something which I’ve loved my whole life.

When I'm ready to eat, I simply pour the cold tomato water over the noodles and vegetables. It's delightful as-is, but sometimes I kick it up a notch and add furikake, togarashi, a dash of chili oil, and toasted sesame seeds to enhance the flavor. As a personal chef, I can let you know that my clients love this dish.

To begin with this recipe, we must prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Cold Noodle:
  1. Prepare Soup
  2. Make ready 100 ml (3.38 fl oz) Vinegar
  3. Get 80 ml (2.70 fl oz) Soy sauce
  4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
  5. Make ready 3 tbsp Agabe syrup
  6. Take 1.5 tsp Sesame oil
  7. Make ready Ingredients
  8. Prepare 200 g (7.05 oz) Tomato
  9. Make ready 2 Cucumbers
  10. Make ready 1/2 Onion
  11. Take 200 g (7.05 oz) Shrimp
  12. Take 4 portions Raw noodles *thin type
  13. Make ready to taste Roasted sesame seeds

Great recipe for Tomato Cold Noodle. Aroma of sesame oil is appetizing! Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu. You can adjust the amount of toppings to taste.

Steps to make Tomato Cold Noodle:
  1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
  2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
  3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
  4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

The leftovers mixture would be a tasty marinade salad too! Just remember to add the tomatoes right before serving, for best flavor. Drain the pasta and then immediately place the pasta on top of the tomato mixture in the bowl. Serve with grated parmesan over the top. Cold noodle salad makes for an easy and quick lunch.

So that is going to wrap it up with this exceptional food tomato cold noodle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!