Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Choc Chip Cookies - Gluten Free is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Get 1 1/2 cup peanut butter
- Make ready 1/4 cup honey
- Take 2 tsp vanilla extract
- Take 1/2 cup chocolate chips
- Take 1 can garbanzo beans
Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
So that is going to wrap it up with this special food peanut butter choc chip cookies - gluten free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
