Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Get Pie Filling:
- Prepare 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Get 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Make ready Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Get 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Make ready Ganache:
- Prepare 1 (12 oz) bag semi sweet chocolate chips
- Take 1 cup heavy cream
- Prepare Frosting:
- Get 1 1/2 cups powdered sugar
- Take 1 stick margarine or butter, softened
- Make ready 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap this up with this special food peanut butter chocolate no bake pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!