Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo cheela | aloo snacks | potato pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Potato pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo cheela | aloo snacks | potato pancakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo cheela | Aloo snacks | Potato pancakes:
- Prepare 5 medium potatoes peeled and grated
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Make ready 1 pinch ajwain
- Take to taste salt
- Make ready 1 medium onion finely chopped
- Prepare 2 green chillies finely chopped
- Take few coriander leaves chopped
- Take 2 tbsp gramflour
- Prepare 3 tbsp cornflour
- Prepare pinch baking powder
Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to Well that's what we did anyway. While potato bajji or onion bajji are TH's favourite, I prefer these simple aloo tikkis to more popular Indian snacks with. Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes.
Steps to make Aloo cheela | Aloo snacks | Potato pancakes:
- Wash peel potatoes grate it with thick grater soak in a bowl full water for 5 minutes then squeeze and drain all water set the grated potatoes aside
- To the grated potatoes add red chilli pepper ajwain salt chopped coriander mint leaves chopped onions mix thoroughly
- Then add gramflour and cornflour baking powder mix well
- Heat 2 tbsp oil in a heavy bottom pan scoop out a portion of batter and spread evenly to make like a pan cake with 1/4 inch thickness
- Cook on low medium flame for 3 to 4 minutes then flip it cook on other side too for 2 to 3 minutes
- Then flip again cook until golden brown and crisp from both sides serve with mint chutney or tomato ketchup
Tamarind paste is readily available in Indian grocery stores. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.
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