Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick yet delicious miso ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Yet Delicious Miso Ramen is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick Yet Delicious Miso Ramen is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Take 2 servings Noodles (ramen or soumen)
- Make ready 1 tbsp Miso
- Take 1/2 tsp to 1 tsp Doubanjiang
- Make ready 1 thumbnail's worth Garlic (grated)
- Make ready 1 tsp Sesame oil
- Get 4 tsp Chicken soup stock (granules)
- Make ready 500 ml Water
- Get Toppings
- Prepare 1 Seasoned eggs, cha siu pork, ham, etc.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
So that’s going to wrap this up with this exceptional food quick yet delicious miso ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!