Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock pot Beef stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crock pot Beef stew is something which I have loved my entire life.
Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Brown meat in oil add onions.
To get started with this recipe, we have to prepare a few components. You can cook crock pot beef stew using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot Beef stew:
- Get 2 lb chuck beef or(stew beef)
- Make ready 4 potatos
- Get 5 carrots
- Get 3 stick celery
- Get 8 oz fresh mushrooms
- Prepare 1 medium onion, chopped
- Get 1/2 packages frozen peas
- Make ready 5 basil
- Prepare 2 bay leaf
- Make ready 1/2 tsp thyme
- Get 1/4 tsp oregano
- Make ready 2 tbsp minced garlic
- Make ready salt
- Take black pepper
- Prepare 4 tbsp unsalted butter
- Take 1/2 cup AP flour
- Prepare 2 cup beef broth
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/4 tsp celery salt
Coat in flour and shake off any excess. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make Crock pot Beef stew:
- Put flour in a bowl and lightly coat beef.
- In a skillet brown your beef. As the beef cooks chop your vegetables.
- After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
- Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
- Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.
The first time I made exactly as recipe and it was good. Tonight I made this with a few additions and it was excellent. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
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