Fish Kebab
Fish Kebab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish kebab. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Kebab is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fish Kebab is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Kebab:
  1. Take 900 Grams Fish (Swordfish, Salmon or Basa)
  2. Get 2 Tablespoons Lemon juice
  3. Take 1/4 Cup Olive oil
  4. Get 2 Teaspoons Ginger garlic paste
  5. Prepare 1 Teaspoon Black pepper powder
  6. Make ready 1 Teaspoon masala Chat
  7. Prepare 1 Tablespoon Soy sauce
  8. Prepare 1/2 Teaspoon Garam masala powder
  9. Prepare 1 Tablespoon Vinegar
  10. Take 1 Teaspoon Red chilli powder
  11. Take To Taste Salt -
  12. Take 3 Green chilli (crush and make a paste)
  13. Get 1 Capsicum (cut into cubes)
  14. Take 1 Onion (cut into cubes)
Steps to make Fish Kebab:
  1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
  2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
  3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
  4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
  5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
  6. Fish kebabs are ready to be served.

So that is going to wrap this up with this exceptional food fish kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!