Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese-style potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese-style Potato Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese-style Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.
Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. If you're not familiar with Japanese-style potato salad, it is downright delightful.
To begin with this particular recipe, we must prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Prepare 3-4 potatoes (peel and cut into bite sizes)
- Make ready 1 onion (peel and slice thinly)
- Get 1 can tuna
- Make ready 1 Tbsp vinegar
- Get 1-2 Tbsp soy sauce
- Prepare 2 Tbsp~ mayonnaise
- Make ready salt & pepper
It may look like American potato salad, but wait until you taste it. [Photos: Shao Z.] Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. One of the food stylists on our show, Tina Wu-Chae, shares her dad's Japanese-style potato salad, which is a delicious mish-mash of Ohio meets Japan! Tina also shared her favorite trick for peeling eggs, which comes in handy for this recipe and is a tip straight from.
Steps to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
When the potato is cool, add the carrots, cucumber and onions and lightly mix. Stir in the mayonnaise, salt and pepper and serve. Variations: You can make this salad look even more interesting by serving it in individual portions (about the size of an egg) and add a slice of hard-boiled egg.. Cooking Process: Scrub the skins of the potatoes to remove excess dirt. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.
So that is going to wrap it up for this special food japanese-style potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
