Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese style tomato red pepper chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Pat chicken dry with a paper towel, then rub with paprika and ½ tsp each salt and pepper.
Chinese Style Tomato Red Pepper Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Style Tomato Red Pepper Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese style tomato red pepper chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Tomato Red Pepper Chicken:
- Prepare 1 - 1/2 tbsp sugar
- Take 2 teaspoon salt
- Prepare 1 large onion
- Take 1/2 capsicum
- Prepare 300 gm chicken with bone
- Take 3 green chillies
- Take 4 dry red chillies
- Get 6 tbsp vinegar
- Take 6 tbsp vegetable oil
- Take 1 tomato
- Get 3 tbsp tomato sauce
- Prepare 2 tbsp red chilli sauce
- Prepare 3 tbsp cornflour
- Prepare 1 egg
- Make ready 1 teaspoon ginger garlic paste
- Take All the ingredients can be changed depending upon the quantity of the chicken
I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!
Instructions to make Chinese Style Tomato Red Pepper Chicken:
- Make a paste of two dry red chillies, 2 cloves garlic, 1 inch ginger, 1 green chilli and 2 tbsp vinegar. Add the paste to the chicken alongwith 1 tbsp salt, half tbsp sugar, 3 tbsp cornflour, half tsp kashmiri red chilli powder, beaten egg and 1 tbsp vinegar. Marinate the chicken for atleast one hour.
- After one hour, in a heavy bottomed vessel pour in vegetable oil and allow it to heat up. In the meantime immerse two dry red chillies in vinegar. When the oil is hot fry the chicken pieces till it has become light golden brown. Keep the fried chicken aside and start preparing for the gravy.
- In the same oil put in 1 teaspoon ginger garlic paste, fry it for two seconds and then add the tomato paste and the dry red chillies which were immersed in vinegar. Stir it till the raw smell goes away and then add the fried chicken pieces.
- Stir the fried chicken pieces nicely and then add tomato sauce, red chilli sauce and diced capsicums.
- Saute the chicken along with the sauces and then add 1 tsp salt, 1 tbsp sugar and 3 tbsp vinegar. Stir in. Add half cup hot water and cover the chicken and allow it to cook for two minutes.
- When the gravy has become little thick, add in the diced onions and slit green chillies. Give it a good stir and cover it for one minute to make the onions a bit soft but retain it's crunchiness. After one minute transfer it into a bowl and serve with steamed rice or fried rice or paratha.
Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with red bell peppers, onion, and tomato. It tastes like it spent hours in the oven, even though it's done in about an hour. Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time.
So that’s going to wrap it up for this special food chinese style tomato red pepper chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
