Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut shortbread easter cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shortbread Cookie Dough Can Be Made In An Electric Mixer Or By Hand How To Decorate The Bunny Easter Cookies. Place the shredded coconut on a plate. Melt the white chocolate and/or candy melts.
Coconut Shortbread Easter Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Shortbread Easter Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
- Prepare 1 cup granulated sugar
- Make ready 3 1/2 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1 1/2 teaspoon vanilla extract
- Get 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Make ready 7 ounces seeetened flaked coconut
- Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Take for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
Whisk in a bowl the flour and salt. In another large bowl beat butter, sugar and vanilla until light and fluffy. Pour coconut onto a shallow plate. But for these coconut shortbread cookies, you may want to use a sugar alternative instead of dates to preserve to coconut taste.
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
Come back and let me know if you try it! I used the gram weight for the recipe as I don't have any cup. HOW TO MAKE COCONUT OIL SHORTBREAD COOKIES. To make these delicious shortbread cookies. Add your room temperature coconut oil to a large mixing bowl.
So that’s going to wrap this up for this exceptional food coconut shortbread easter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
