Cheesy Onion Bread
Cheesy Onion Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy onion bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Onion Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Onion Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy onion bread using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Onion Bread:
  1. Prepare 1 can Pillsbury French Bread
  2. Take 1/2 cup Butter
  3. Take 1 cup Shredded cheese (we used Mexican blend)
  4. Get Onion powder
Steps to make Cheesy Onion Bread:
  1. Pre-heat oven to 350.
  2. Flour countertop and rolling pin.
  3. Place your butter in a microwave safe bowl, and microwave on high for 30 seconds.
  4. Pop the can of French bread, lay on floured countertop and brush gently with the melted butter.
  5. Then, roll out the dough to your desired size.
  6. Sprinkle your desired amount of onion powder onto the buttered surface.
  7. Brush with butter again, and evenly distribute all the cheese across the buttered surface.
  8. Roll it up like a burrito, without tucking in the ends.
  9. Then, butter the bottom where it closes, and place it seam side down.
  10. Butter the top, and sprinkle on more onion powder.
  11. Place in oven, and let cook for 25 to 30 minutes.

So that is going to wrap this up for this exceptional food cheesy onion bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!