Kung Po Chicken In Szechuan Style
Kung Po Chicken In Szechuan Style

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kung po chicken in szechuan style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty.

Kung Po Chicken In Szechuan Style is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kung Po Chicken In Szechuan Style is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken In Szechuan Style:
  1. Get MARINATE CHICKEN
  2. Take 2 tbsp cornstarch
  3. Get 4 cup dice chicken thigh
  4. Prepare 2 tbsp shao xing rice wine
  5. Prepare SAUCE
  6. Make ready 2 tbsp light soy sauce
  7. Make ready 1 1/2 tbsp Shao xing rice wine
  8. Take 2 thumb size slice fine ginger strip
  9. Take 1 tbsp Brown sugar
  10. Get 1 cup unsalted peanut
  11. Make ready 10 dry red chili
  12. Prepare 4 tbsp oil
  13. Prepare SZECHUAN PEPPERCORN SALT
  14. Make ready 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables. Main Difference - Kung Pao vs Szechuan. Kung Pao and Szechuan are two terms that are associated with Chinese cuisine.

Instructions to make Kung Po Chicken In Szechuan Style:
  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
  4. remove dry chili and drain on paper towel then set a side
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
  6. add slice ginger and drain red chili and mix well for 30 second
  7. add brown sugar with peanut and mix well for 30 second
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

There are a number of regional cuisines in China and Szechuan is one of the most popular and influential cuisine styles out of them. Kung Pao is a classic dish in Szechuan cuisine. Combine the cubed chicken with the egg white and cornstarch. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.

So that’s going to wrap it up for this exceptional food kung po chicken in szechuan style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!