Italian Spinach and Sausage Pasta Delight
Italian Spinach and Sausage Pasta Delight

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian spinach and sausage pasta delight. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Spinach and Sausage Pasta Delight is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Spinach and Sausage Pasta Delight is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian spinach and sausage pasta delight using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Spinach and Sausage Pasta Delight:
  1. Get 1 packages chicken italian sausage
  2. Prepare 1 can cut spinach,rinsed and drained
  3. Prepare 1 packages your choice of pasta
  4. Take 1 jar of traditional pasta sauce
  5. Get 3 tbsp butter
  6. Make ready 1 tbsp garlic salt
  7. Take 3 cup mixed shredded cheese
Steps to make Italian Spinach and Sausage Pasta Delight:
  1. start pasta in a large pot and let cook
  2. in a separate pan on medium heat, start the sausage (make sure its crumbled to look like ground meat)
  3. once sausage is cooked add spinach butter and garlic salt.
  4. drain noodles
  5. mix sauce in with the meat mixture
  6. stir sauce mixture into pasta and once completely mixed in add cheese and mix in.
  7. serve and enjoy!! (i served with baked garlic buttered bread and was perfect)

So that is going to wrap this up for this special food italian spinach and sausage pasta delight recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!