Pie Crust Cookies
Pie Crust Cookies

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pie crust cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pie Crust Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pie Crust Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pie crust cookies using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust Cookies:
  1. Get 2 pie crusts (homemade or Store bought ready to bake)
  2. Prepare 1/2 Cup sugar
  3. Take 1 &1/2 teaspoon cinnamon
  4. Prepare melted butter

Perfect for dipping into your favorite dessert dip like pumpkin pie cheesecake dip! These EASY cinnamon sugar pie crust cookies are the perfect vessel for pumpkin pie dip, hot chocolate cheesecake dip, and funfetti cake. • The ultimate comfort cookie! This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. Every bite is soft, buttery and full of cinnamon-sugar goodness.

Instructions to make Pie Crust Cookies:
  1. Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
  2. In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
  3. Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
  4. Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.

The word "comfort" and these cookies are absolutely synonymous to me. When I was a kid, these were my first-ever baking attempt, and … Pie Crust Cookies! Pie crust coated in cinnamon sugar and rolled into pinwheel cookies for the holidays. Step One: Roll out your pie crust and cut out circles. Gather the scrap crust and re-roll it to the same thickness.

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