Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys homemade nutrigrain bars, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
- Take 150 g gluten-free / plain flour (1 & 1/4 cups)
- Take 120 g soft brown sugar (2/3 cup)
- Get 100 g rolled oats (1 rounded cup)
- Get 1/2 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Get 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
- Prepare 60 ml apple juice (1/4 cup)
- Take 200 g jam of choice for filling - strawberry, apricot, blueberry
Instructions to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
- Mix the dry ingredients together
- Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
- Press half of the mixture into the bottom of the tin. You may need to flour your hands
- Spread the jam on top
- Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
- Bake for 35 - 40 minutes until golden
- Let cool in the tin then turn out and cut into slices
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