Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, daikon and chicken sautéed in doubanjiang paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked. Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in. Great recipe for Daikon and Chicken Sautéed in Doubanjiang Paste.
Daikon and Chicken Sautéed in Doubanjiang Paste is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Daikon and Chicken Sautéed in Doubanjiang Paste is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook daikon and chicken sautéed in doubanjiang paste using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Take 200 grams Chicken thigh
- Prepare 1/2 Daikon radish
- Make ready 1 Green onions
- Make ready 1 Sesame oil
- Prepare 1 clove Garlic
- Make ready 1/2 tsp Doubanjiang
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
The daikon will absorb all of the chicken and seasoning juices for a superb umami taste! Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens.
Instructions to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
- Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
- When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
- Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!
It absorbs the flavours of its neighbouring. La doubanjiang, or spicy bean sauce (l à dòubàn jiàng, 辣豆瓣酱, sometimes spelled "tobanjiang"), is a paste made from fermented soybeans, broad beans, and chilies. Made this dish last week and the flavors were great. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
So that is going to wrap it up for this special food daikon and chicken sautéed in doubanjiang paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
