Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free nut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Nut Butter Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Make ready 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Prepare 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Make ready 2/3 cup coconut sugar
- Prepare 1 egg
- Prepare 1 dash cinnamon
- Get 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap this up with this exceptional food gluten free nut butter cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
