Polenta with Hot Italian Sausage
Polenta with Hot Italian Sausage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta with hot italian sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Polenta with Hot Italian Sausage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Polenta with Hot Italian Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Hot Italian Sausage:
  1. Prepare Cornmeal
  2. Make ready 2 3/4 cup water
  3. Prepare 1 cup cornmeal
  4. Get 1 cup water
  5. Make ready 1 tsp salt
  6. Take Sausage mix
  7. Prepare 1 lb hot Italian sausage, removed from casing
  8. Prepare 1 tbsp crushed red pepper flakes
  9. Take 1 tbsp olive oil
  10. Get 2 cup tomato sauce
  11. Take 1 grated Parmesan cheese
Steps to make Polenta with Hot Italian Sausage:
  1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
  2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
  3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
  4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
  5. Buon appetito!

So that is going to wrap this up for this special food polenta with hot italian sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!