Polenta with Hot Italian Sausage
Polenta with Hot Italian Sausage

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, polenta with hot italian sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta with Hot Italian Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Polenta with Hot Italian Sausage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polenta with Hot Italian Sausage:
  1. Prepare Cornmeal
  2. Prepare 2 3/4 cup water
  3. Take 1 cup cornmeal
  4. Get 1 cup water
  5. Make ready 1 tsp salt
  6. Prepare Sausage mix
  7. Make ready 1 lb hot Italian sausage, removed from casing
  8. Make ready 1 tbsp crushed red pepper flakes
  9. Take 1 tbsp olive oil
  10. Get 2 cup tomato sauce
  11. Get 1 grated Parmesan cheese
Steps to make Polenta with Hot Italian Sausage:
  1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
  2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
  3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
  4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
  5. Buon appetito!

So that’s going to wrap it up with this special food polenta with hot italian sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!