Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Take for the fudge brownie crust
- Prepare 2 ounces unsweetened chocolate
- Get 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Prepare 2 large eggs
- Make ready 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/2 cup all purpose flour
- Take for white chocolalate mousse
- Take 2-8 ounce pacages of cream cheese, at room temperature
- Prepare 12 ounces good quality white chocolate chopped, not chips
- Make ready 2 1/2 cups heavy whipping cream
- Prepare 1 1/2 cups confectioner's sugar
- Take 1/8 teaspoon salt
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Garnish
- Get 2 ounces semisweet chocolate, melted
- Get 2 ounces white chocolate, melted
- Make ready as needed, fresh fruit, berries off any kind or a combination of berried
- Take as needed, whipped cream
Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. Transfer cheesecake to a baking pan with a wire rack. Allow the cheesecake to cool completely before removing it from the pan.
Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy. Pour ganache evenly over the cooled cheesecake. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. This Brownie Bottom Oreo Mousse Pie is a fudgy brownie topped with a mouthwatering white chocolate mousse loaded with crushed Oreos.
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