Easy  spicy Prawn with Tomato
Easy spicy Prawn with Tomato

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy spicy prawn with tomato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try this Spicy Prawns with Tomato recipe, or contribute your own. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. A tomato based prawn curry with potent flavors from a generous use of spices and chilli kick.

Easy spicy Prawn with Tomato is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy spicy Prawn with Tomato is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy spicy Prawn with Tomato:
  1. Make ready 500 grams Prawn (small)
  2. Prepare 1 cup Tomato ( finely chopped)
  3. Take 1 cup Spring onions ( chopped)
  4. Make ready 1 tbsp Soy sauce
  5. Prepare 1 tsp Oyster sauce
  6. Prepare 2 tbsp Tomato ketchup
  7. Make ready pinch Black pepper powder
  8. Make ready salt
  9. Get 2 tbsp vegetable oil
  10. Get 1 tsp granulated sugar
  11. Get 2 piece green chillies( slit)
  12. Make ready 1/2 tsp garlic
  13. Prepare 2 tsp cornstarch
  14. Get 1/2 cup water
  15. Get 1/2 box bean vermicelli

Taste the sauce, adding some salt and pepper if you think. This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it, from BBC Good Food magazine. Tomato Charu - Andhra Style Spicy Tomato Rasam.

Instructions to make Easy spicy Prawn with Tomato:
  1. Cook bean vermicelli in water with little salt ,strain and keep aside.
  2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
  3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
  4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

Both the recipes are easy and taste good. You can choose as per your preference. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. There are many recipes for making tomato rasam. Includes tomato sauce, vegetable oil, onions, garlic, red pepper, red chili peppers, tomatoes, tomato purée, sugar, salt, prawns, king prawns, plain flour, salt, eggs, coconut milk, panko breadcrumbs, unsweetened dried coconut, flat leaf parsley.

So that is going to wrap this up with this exceptional food easy spicy prawn with tomato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!