Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys caledonian cream dessert, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
- Make ready 115 g (4 oz) Violife vegan cream cheese
- Take 120 ml (1/2 cup) full fat coconut milk
- Take 2 tbsp Brandy / Cointreau
- Make ready 1 tbsp marmalade
- Prepare 2 tsp lemon juice
- Prepare to taste Sugar
- Get 4 oranges, zested then peeled and segmented
- Take Grated dark chocolate to garnish if desired
Steps to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
- Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
- Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
- Spoon the cream on top and garnish with the orange zest and chocolate
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