Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Take Salad
- Take chicken breast
- Make ready olive ol
- Get fresh peaches
- Take arugula, or any salad greens
- Make ready blue cheese crumbles
- Get toasted pecan pieces
- Get salt & pepper
- Get Sweet Tea Vinaigrette
- Get sweet tea
- Take apple cidar vinegar
- Get canola oil
- Prepare Dijon mustard
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
So that is going to wrap it up with this special food grilled chicken & peach salad w/ sweet tea vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
