Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten-free Peanut butter cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Make ready 2 cup Creamy Peanut butter
- Prepare 2 eggs
- Get 2 cup granulated sugar
- Take 1 tsp vanilla extract
- Prepare 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Take 1 Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that’s going to wrap this up for this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
