Tomato Rava Dosa with Coconut Chutney
Tomato Rava Dosa with Coconut Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato rava dosa with coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Rava Dosa with Coconut Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Rava Dosa with Coconut Chutney is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:
  1. Get For tomato rava dosa :
  2. Take 2 medium tomato
  3. Make ready 2 red chilies
  4. Take 1 inch ginger
  5. Make ready 1/2 cup rava
  6. Get 1/2 cup rice flour
  7. Make ready 1/4 cup wheat flour
  8. Get 3 cups water
  9. Prepare 1 medium onion
  10. Get 5 stalk coriander leaves
  11. Make ready 1 tsp jeera
  12. Prepare 1 tsp salt
  13. Make ready As needed oil
  14. Take For coconut chutney:
  15. Prepare 3/4 cup grated coconut
  16. Get 1/4 tablespoon roasted gram
  17. Make ready 1/2 inch ginger
  18. Prepare 2 green chilies, chopped
  19. Take As needed salt
  20. Make ready Few Few coriander leaves stalks
  21. Get 1 tsp oil
  22. Prepare 1/4 tsp mustard seeds
  23. Get 1/4 tsp jeera
  24. Take 1/4 tsp urad dal
  25. Get 5 curry leaves
  26. Take 3 round red chilies
  27. Take Pinch hing
Steps to make Tomato Rava Dosa with Coconut Chutney:
  1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
  2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
  3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
  4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
  5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
  6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
  7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

So that’s going to wrap this up for this special food tomato rava dosa with coconut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!