Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flour-free peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flour-Free Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Flour-Free Peanut Butter Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook flour-free peanut butter cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flour-Free Peanut Butter Cookies:
- Get 1 large Egg
- Prepare 1 cup Creamy Peanut Butter
- Make ready 1 tsp Vanilla
- Get 33/50 cup White Sugar
- Make ready 33/100 cup Brown Sugar
Instructions to make Flour-Free Peanut Butter Cookies:
- Preheat oven to 350.
- Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch.
- Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns.
- Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden.
- Let sit for a moment to cool. Then enjoy!
So that is going to wrap it up for this special food flour-free peanut butter cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
