spicy shrimp and grits
spicy shrimp and grits

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy shrimp and grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Crank up the heat (in your weeknight meal, that is!) and serve a spicy version of this Southern favorite.

spicy shrimp and grits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. spicy shrimp and grits is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spicy shrimp and grits:
  1. Get Grits
  2. Prepare 2 cup light cream
  3. Prepare 1 cup water
  4. Prepare 1/2 tsp salt
  5. Take 1 cup yellow corn grits, uncooked
  6. Make ready Shrimp
  7. Prepare 1 medium red pepper, julienned
  8. Make ready 1 medium yellow pepper, julienned
  9. Take 2 medium shallots, sliced
  10. Take 2 clove garlic, sliced
  11. Take 1/2 lb smoked sausage, diced
  12. Take 6 slice bacon, uncooked, chopped
  13. Get 1/4 cup water
  14. Prepare 1 lb shrimp, deveined, shelled
  15. Make ready 1/2 tsp black pepper
  16. Take 1/2 tsp cayenne pepper
  17. Make ready 1 tsp chili paste
  18. Get 1/2 cup white wine
  19. Prepare Garnish
  20. Get 1/4 cup flat parsley, chopped
  21. Get 2 stick scallions, sliced

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Bring to a simmer; gradually add grits, stirring constantly with a whisk.

Instructions to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp. Gradually whisk in the grits and bring to the boil. Reduce heat to medium-low, and simmer, stirring occasionally. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with.

So that’s going to wrap this up for this exceptional food spicy shrimp and grits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!