Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken & biscuits casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats.
EASY chicken & biscuits casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. EASY chicken & biscuits casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make EASY chicken & biscuits casserole:
- Get 2.5 cups cooked diced chicken
- Get 1 can corn
- Get 1 can peas
- Take 3 stalks green onions
- Prepare 1 can cream of chicken soup
- Take 3/4 cup milk
- Take 2 small cans of biscuits
- Make ready 1 cup French fried onions
- Get 1 cup Colby jack cheese
- Get 1/2 cup mozzarella cheese
- Take To taste: salt pepper Italian seasoning garlic powder
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Steps to make EASY chicken & biscuits casserole:
- Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
- Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.
The delicious sauce takes only a few ingredients, all of which you can keep on hand indefinitely (keep. Check out our easy chicken thigh recipes, including baked chicken thighs. This part of meat is more succulent All quick and easy to make, our best recipes using chicken thighs pack a flavour punch. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
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