Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amy's refreshing honey mustard chicken salad .. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amy's Refreshing Honey Mustard Chicken Salad . is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Prepare chicken breasts - skinned and boned .
- Take kiwi fruits
- Make ready seedless watermelon .
- Take rockmelon .
- Get mango
- Prepare english mustard .
- Make ready wholegrain mustard .
- Make ready runny honey .
- Make ready lemon juice .
- Prepare olive oil .
- Get garlic .
- Make ready salt .
- Prepare cracked pepper .
- Get fresh mixed lettuce leaves .
Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
So that’s going to wrap this up for this exceptional food amy's refreshing honey mustard chicken salad . recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
