High Protein Almond Macaroons (GF/DF)
High Protein Almond Macaroons (GF/DF)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, high protein almond macaroons (gf/df). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

High Protein Almond Macaroons (GF/DF) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. High Protein Almond Macaroons (GF/DF) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Protein Almond Macaroons (GF/DF):
  1. Make ready 150 g ground almonds
  2. Get 1 tsp vanilla extract
  3. Make ready 30 g coconut or brown sugar
  4. Get 2 egg whites
Instructions to make High Protein Almond Macaroons (GF/DF):
  1. Pre-heat the oven to 190°C.
  2. Combine the ground almonds and sugar in a bowl and mix well.
  3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
  4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
  5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
  6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.

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