Easy Shrimp and Asparagus Salad Spring Rolls
Easy Shrimp and Asparagus Salad Spring Rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved my whole life.

Great recipe for Easy Shrimp and Asparagus Salad Spring Rolls. I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot. If there's excess moisture, the wrappers will rip easily.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Make ready 4 Spring roll wrappers
  2. Prepare 4 Black tiger shrimp (medium)
  3. Get 12 Mini asparagus
  4. Take 1 Pizza cheese
  5. Prepare 1 tbsp Sake
  6. Take 1 dash Salt and pepper
  7. Prepare 1 Mixture of equal parts flour and water (paste for wrapping)

I found this super-quick and easy shrimp recipe in a magazine years ago and have. Once oil is ready, cautiously add spring rolls, working in batches to the oil to fry. If using a wok turn the rolls occasionally. Use cooked shrimp for a shortcut and let it soak up the delicious vinaigrette in the salad before serving.

Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
  2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
  3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
  4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

Creamy Tilapia and Shrimp Soup Ingredients. Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. CE's rolls are so packed with vegetables that they're almost like eating a salad in a wrap! While noodles are cooking, slice shrimp in half lengthwise. To assemble spring rolls, place one spring roll wrapper into very warm water until it softens up.

So that is going to wrap it up with this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!