Masala Dosa with Coconut Chutney
Masala Dosa with Coconut Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa with coconut chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala Dosa with Coconut Chutney is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala Dosa with Coconut Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa with Coconut Chutney:
  1. Make ready As required Ready-made Dosa Batter
  2. Get For making potato masala
  3. Take 3 medium sized potatoes
  4. Prepare 1 onion, thinly sliced
  5. Make ready 1 1/2 tsp mustard seeds
  6. Prepare 1 teaspoon chana dal
  7. Get 5 curry leaves
  8. Make ready 2 green chillies
  9. Make ready 1 tsp Ginger-garlic paste
  10. Prepare 1/2 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon garam masala
  12. Get Pinch asafoetida
  13. Make ready As required Coriander leaves finely chopped
  14. Make ready to taste Salt
  15. Take For making coconut chutney
  16. Prepare 3/4 cup grated Coconut
  17. Prepare 3 green chillies
  18. Take 1 1/2 roasted chana dal or pottukadalai
  19. Make ready As required Finely chopped coriander and curry leaves
Steps to make Masala Dosa with Coconut Chutney:
  1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
  2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
  3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
  4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
  5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.

So that is going to wrap it up for this exceptional food masala dosa with coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!