Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian chicken sausage and pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian chicken sausage and pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian chicken sausage and pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Brands of chicken sausage - For the Italian chicken sausage, the two brands that taste best are Al Fresco's uncooked Italian sweet chicken sausage or Premio Italian Chicken Sausage, look for sweet or hot. Grains - If you prefer to skip the pasta, you can make this with whole grains like farro, so good! Italian Chicken Sausage Pasta with an alfredo/marinara sauce combo is an easy pasta recipe that comes together quickly, perfect for an easy weeknight meal or even entertaining!
To begin with this recipe, we must prepare a few ingredients. You can have italian chicken sausage and pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian chicken sausage and pasta:
- Get 1 cup milk or heavy cream
- Get 1 stick unsalted butter
- Get 1/4 cup flour
- Make ready 1 pinch ground nutmeg
- Prepare 1/2 cup grated Parmesan cheese
- Get 2 pinch dried rosemary & basil
- Make ready 1 box elbow macaroni
- Make ready 1 packages 3 cheese Italian chicken sausage (2 sausages) - pre cooked
This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. Italian chicken sausage for lean protein. And whole wheat pasta fuels our bodies with whole grains.
Steps to make Italian chicken sausage and pasta:
- cook pasta according to package
- slice sausage into small ovals and brown in nonstick fry pan.
- on med/low heat, melt butter in sauce pan
- once butter is melted, mix in half of the flour. mixture should become a thick doughy paste
- add milk and stir vigorously using a whisk until mixture becomes smooth. add remaining flour and more milk if needed
- once mixture is smooth and creamy, add nutmeg, basil, and rosemary. mix while adding
- add parmesan cheese to sauce mixture. mix with whisk. sauce will thicken
- place bed of cooked pasta on plate, add desired chicken sausage and smother with sauce
Check out this terrific scrumptious pasta! Chef Kimmeri will help guide you through the preparation of this recipe with ease. This pasta with chicken sausage dish is my go-to dinner when I need an easy dinner. Italian sausage pasta made by instant pot is an easy quick dinner for weeknights. Adobo pasta with chicken, jambalaya pasta and chicken parmesan pasta are some of our favorites and we have a new one as well: instant pot sausage pasta!
So that’s going to wrap it up for this exceptional food italian chicken sausage and pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
