Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, farmhouse recipe: crispy potatoes and cheese pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Crispy Potatoes and Cheese Pancake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Farmhouse Recipe: Crispy Potatoes and Cheese Pancake is something that I’ve loved my entire life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Crispy On The Outside, Fluffy On The Inside.
To get started with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: crispy potatoes and cheese pancake using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Crispy Potatoes and Cheese Pancake:
- Get 50 grams Pizza cheese
- Make ready 1/2 Potato (small)
Potatoes have always made a great pair with cheese and onion so these ingredients are a must as well. As for the spices besides garlic you can add any others you like best, like paprika, chili, herbs and so on. These Cheese Potato Pancakes turned really great. Really crispy on the outside while the interior is soft and deliciously flavored.
Steps to make Farmhouse Recipe: Crispy Potatoes and Cheese Pancake:
- Spread the cheese in a circle on a non-stick frying pan. (Don't turn on the heat yet.)
- Turn the heat on to low.
- When the cheese has started to exude oil, layer on the thinly sliced potato, taking care not to let the slices overlap.
- When the cheese is golden brown turn off the heat. Cool the bottom of the frying pan by placing it for a second on a moistened and wrung out kitchen towel.
- Once the pan has cooled you can flip the pancake over. Cook the potato side over low heat for about 2 minutes, and it's done.
- It's soft when it's hot, but becomes crispy when cool.
- The crispy edges of rich cheese are so tasty!
Place the potatoes in a deep skillet, add the chicken broth and butter, and sprinkle the pepper on top. Today's potato recipe though isn't so healthy. Delicately crispy crust + pillowy soft inside + ooey gooey cheese filling! Hardly… These potato pancakes are nothing but bland. Flavored with good amount of scallions, garlic and cheese, these crispy pancakes are so flavorful and soft.
So that’s going to wrap it up for this exceptional food farmhouse recipe: crispy potatoes and cheese pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
