Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kung pao chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kung pao chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet. Kung Pao Chicken is from the Sichuan province in China.
To begin with this particular recipe, we must prepare a few components. You can have kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken:
- Make ready 500 gms Boneless chicken
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Corn flour
- Prepare 1 tsp Grated ginger
- Make ready 1 tsp Finely chopped garlic
- Get 1 tbsp Vinegar
- Take 5 Whole red chilli
- Take 2 tbsp Dry roasted peanut powder
- Take 4 tbsp Sesame oil
- Take to taste Salt
- Take 1 tsp Sugar
- Get 1/4 tsp Black pepper powder
- Get 1 Chopped capsicum
- Make ready 1 Chopped onion
Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Traditional Kung Pao Chicken contains chicken, peanuts, and green onions.
Instructions to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with naan
Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make Kung Pao Chicken better than Chinese take out right at home! With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with flavour, this is one Kung Pao chicken recipe. Kung Pao Chicken We love the strong flavoured sweet-sour-savoury sauce with the signature tingle of numbing heat from the Sichuan pepper! If you're wondering whether Kung Pao Chicken is authentic Chinese , the dish as we know it outside of China is a slightly westernised version of an authentic Chinese Sichuan dish.
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