Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simply spicy shrimp n grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simply Spicy Shrimp n Grits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simply Spicy Shrimp n Grits is something that I have loved my entire life. They are nice and they look wonderful.
Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Make ready 1/2 small onion sliced thin
- Take 1 lb cleaned and deveined large shrimp
- Make ready 1 red pepper flakes
- Make ready 1 cayenne pepper
- Make ready 1 black pepper
- Get 1 old bey seasoning or old bey with garlic
- Make ready 1 tbsp crushed garlic
- Make ready 1 mild cheddar cheese shredded
- Prepare 1 box old fashioned grits
- Get 1 olive oil, extra virgin
- Get 1 salt
- Prepare 2 stick butter
- Prepare 1 can cream of chicken soup
- Prepare 1 bunch green onion/scallions
- Get 1 garlic powder
After that day and after enjoying shrimp and grits a number of times at area restaurants, I'm now somewhat of a fanatic. Here's that classic combination in casserole. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.
Steps to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
While it can feel like a laborious meal, since you're essentially cooking two dishes at. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food Instead of using grits made from stone-ground cornmeal, I've taken cauliflower and turned it into a fresh vegetable loaded side dish that still has the. Put the shrimp in a medium bowl. Drizzle the oil over the shrimp, stirring gently to coat.
So that is going to wrap it up with this special food simply spicy shrimp n grits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
