Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Take Base
  2. Get 150 g (1 & 1/4 cups) gluten-free / plain flour
  3. Make ready 1/8 tsp xanthan gum if using GF flour
  4. Get 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
  5. Prepare 50 g (1/4 cup) granulated sugar
  6. Make ready Filling
  7. Take 6 large pears, around 2lbs, diced
  8. Take 2 tbsp granulated sugar
  9. Get 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp vanilla extract
  11. Make ready Topping
  12. Get 120 g (1 cup) gluten-free / plain flour
  13. Take 100 g (1/2 cup) light brown sugar
  14. Take 1 tsp ground cinnamon
  15. Prepare 1/4 tsp ground cardamom
  16. Prepare 1/4 tsp ground ginger
  17. Make ready 112 g (1/2 cup) gold foil-wrapped Stork margarine block
  18. Get 90 g (1 cup) gluten-free rolled oats
Instructions to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
  2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
  3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
  4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
  5. Drain then let sit 5 minutes and drain again
  6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
  7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
  8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
  9. Let cool and set completely in the tin
  10. Remove from the tin and slice into squares
  11. These can be individually wrapped and frozen for up to a month
  12. Brilliant for packed lunch boxes or served with custard or ice cream

So that is going to wrap it up for this exceptional food vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!